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  • Gunjan Sawhney

Suji Vegetable Pancake

Updated: Jun 17

The classic breakfast that you can never go wrong with - the savory pancake made of Suji or Semolina with freshest of vegetables, It is crispy, healthy and takes minutes to make!

INGREDIENTS: 1 cup Suji or Semolina 1/2 cup Curd 1/2 cup Water 1/4 tsp Eno 1 tsp chaat Masala 1 tsp Red chilli powder 1 tsp Salt 2 tbsp Oil 1 Tomato, finely chopped 1 Capsicum, finely chopped 1 Onion, finely chopped 2 Green chillies, finely chopped 1 Carrot, finely chopped 2 tbsp fresh Coriander SERVINGS: 4 PROCESS: 1. Take a bowl and mix together Suji and Curd. Add some water and make a smooth paste out of it.

2. Season it with salt, red chilli powder and chaat masala, while mixing it well. Keep this batter aside for 15 minutes, ensuring it has a dropping consistency. 3. Chop all the vegetables finely into small pieces and throw it in the batter prepared earlier, making sure that the batter has a consistency which is not too thick neither too thin. Feel free to add very little water to adjust that. 4. Now take a non stick pan and grease it well with oil evenly. Heat it well on medium flame.

5. Throw a tsp of Eno in the batter, and mix it well. Immediately after that, pour the batter in small circular size on the hot non stick pan using a spoon. 6. Press it slightly at the centre and rotate it circle using a spoon to ensure it is evenly thick throughout. You can stick to a diameter of not more than 4 inches. 7. Flip it over using a spatula to ensure both sides are evenly cooked, and it is golden brown in color. 8. Transfer it to a plate and serve hot with a mint dip.

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