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  • Gunjan Sawhney

Easiest Coriander Chutney

Every Indian household has a batch of this green Coriander chutney made every second day, and makes for a perfect dip to dunk in the pakoras, cheela or tea time snacks. It also works as a great accompaniment with your usual lunch to enhance the flavours of the food. You can always adjust the spice content basis your preference, and also add a bit of raw mango or onions to enhance the flavour further :)



INGREDIENTS: 3 cups fresh Coriander 1 inch chopped Ginger piece 2-3 Green chillies, chopped 1 tsp Amchoor Powder 1 tsp Garam Masala 1 tsp Red Chilli Powder Salt, as per taste 2 tbsp Lime Juice 2 tbsp roasted peanuts Some water PROCESS: 1. Combine all the ingredients into a mixer jar and grind them together. 2. Slowly add in some water to this and blend it until you get a smooth paste. 3. Taste once and feel free to adjust the seasonings as per your preference.

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