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  • Gunjan Sawhney

Crispy Potato Cheese Balls

Restaurant style crispy cheese balls make for a great appetizer at home. This monsoon season, you can enjoy it easily at home with this quick recipe!


INGREDIENTS - 4 small Potatoes, boiled and mashed 8 big Cheese cubes (Mozarella or Parmesan) 2 tbsp all purpose flour 2 tsp corn flour 1/2 cup water 1 cup bread crumbs Oil for frying 1 tsp salt 1 tsp black pepper 1 tsp garam masala 1 tsp mixed herbs 2 tbsp coriander, chopped SERVINGS - Makes 8 pieces PROCESS - 1. Take a small bowl and add the mashed potatoes in it, along with all purpose flour and all the spices. Mix it well.

2. Make small balls of this batter and flatten it gently using your hands.

3. Place a big cube of cheese at the centre and wrap the edges together. 4. Repeat this process for the remaining batter.

5. Now, take another bowl and a make a paste using corn flour and water. Dip the balls in this paste, and further roll them in the bread crumbs evenly once.

6. Next, heat the oil in a thick bottomed pan and deep fry each of these cheese balls one by one. Ensure they don't burst open, and are fried evenly until they turned golden brown in color. 7. Transfer them to a paper tissue to drain excess oil. 8. Serve hot with schezwan or mint dip.

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