Pizza Pinwheels

Process

• PIZZA DOUGH
• In a bowl, mix together all dry ingredients – all purpose flour, instant yeast and sugar.
• Add oil in this and gradually keep adding warm water to this batter.
• Mix everything and knead this to get a small dough for 5-8 minutes properly. This will activate the yeast.
• Cover this with a cloth or cling film, preferably in a warm place for an hour atleast.
• It will turn double in size in an hour. Knead it again on a working bench with some flour.
• PINWHEELS TOPPINGS
• Dust the working bench with some all purpose flour.
• Roll the dough into a rectangular shape neither very thin nor too thick.
• Smear some marinara sauce all over the base evenly.
• Sprinkle the chopped veggies, grated cheese, dried oregano and black pepper powder over it respectively in this order.
• Begin with one side of the rectangle, gently start rolling the dough and press the edges to seal it properly.
• Wrap the dough in parchment paper/plastic sheet and let it refrigerate for few minutes.
• Once it is out from the refrigerator, cut it into thick slices using a sharp knife.
• Grease the baking tray with oil and pre-heat the oven at 180 degree Celsius.
• Grease the pinwheels with some butter and bake them for 20-30 minutes until the edges are golden brown.
• Let them cool for a bit and you will notice that they will get firm. Serve fresh.