Gajar Ka Halwa With Rabri
December 31, 2020
Winter quintessential for my household is this delicious dessert. However, I am so excited to share this new version that I happen to learn from my father in law who is always on the lookout to make his food healthier since he’s diabetic. With no milk, I feel this feels slightly less heavy for me since dairy often makes me feel bloated. Hope you like this version of my favorite Gajar Ka Halwa 🙂
Gajar Ka Halwa With Rabri
Course: Desserts, Indian CuisineCuisine: IndianDifficulty: MediumServings
6
servingsPrep time
20
minutesCooking time
40
minutesIngredients
1 kg Carrots
3 tbsp Desi Ghee
100 grams Paneer
100 grams Khoya
1 cup Sugar
Chopped Pistachio
Fried Chopped Cashews & Almonds
1 cup Rabri
Process
- Peel all the carrots and grate them finely.
- Take a thick bottomed pan and add 2 tbsp ghee in it. Once it is heated, add the grated carrots in it and roast it on medium flame.
- Sautee it until it changes the color and reduces to half.
- Add the sugar in it, and cook until the sugar dissolves and thickens.
- Keep cooking this on medium flame until the halwa thickens and ghee releases from sides.
- Now turn off the flame and add the grated khoya along with curdled paneer in it.
- Give this a good mix until it is combined. Top it with some fried cashews and almonds.
- Transfer the warm halwa in serving bowls and top it with some rabri. Garnish with chopped Pistachio and serve hot.
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