Desserts,  Indian Cuisine

Gajar Ka Halwa With Rabri

Winter quintessential for my household is this delicious dessert. However, I am so excited to share this new version that I happen to learn from my father in law who is always on the lookout to make his food healthier since he’s diabetic. With no milk, I feel this feels slightly less heavy for me since dairy often makes me feel bloated. Hope you like this version of my favorite Gajar Ka Halwa 🙂

Gajar Ka Halwa With Rabri

Recipe by Gunjan SawhneyCourse: Desserts, Indian CuisineCuisine: IndianDifficulty: Medium


Prep time


Cooking time




  • 1 kg Carrots

  • 3 tbsp Desi Ghee

  • 100 grams Paneer

  • 100 grams Khoya

  • 1 cup Sugar

  • Chopped Pistachio

  • Fried Chopped Cashews & Almonds

  • 1 cup Rabri


  • Peel all the carrots and grate them finely.
  • Take a thick bottomed pan and add 2 tbsp ghee in it. Once it is heated, add the grated carrots in it and roast it on medium flame.
  • Sautee it until it changes the color and reduces to half.
  • Add the sugar in it, and cook until the sugar dissolves and thickens.
  • Keep cooking this on medium flame until the halwa thickens and ghee releases from sides.
  • Now turn off the flame and add the grated khoya along with curdled paneer in it.
  • Give this a good mix until it is combined. Top it with some fried cashews and almonds.
  • Transfer the warm halwa in serving bowls and top it with some rabri. Garnish with chopped Pistachio and serve hot.

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