Drinks

Flavoured Buttermilk – 3 Variants

Buttermilk or the quintessential Lassi makes for a perfect accompaniment to meals in Punjabi households. In this sweltering heat, this drink aids your digestion and hence, I made 3 interesting variants to tickle your palate!

Flavoured Buttermilk – 3 Variants

Recipe by Gunjan SawhneyCourse: DrinksCuisine: IndianDifficulty: Easy
Servings

2

servings each
Total time

10

minutes

Ingredients

  • Pudina Lassi
  • 2 cups Greek yogurt or homemade Dahi

  • 1 cup fresh mint leaves, finely chopped

  • 1 tsp black salt

  • Ice cubes

  • Rose Lassi
  • 2 cups Greek yogurt or homemade Dahi

  • 2 tbsp Roohafza Syrup or Rose Syrup

  • 3 tbsp Honey

  • 3/4 cup chilled water

  • Ice cubes

  • 1 tsp dried rose petals

  • Kesar Elaichi Lassi
  • 2 cups Greek yogurt or homemade Dahi

  • 7-8 saffron strands

  • 2 tsp Cardamom powder

  • 3 tbsp honey

  • 3/4 cup chilled water

  • Ice cubes

  • 1 tbsp chopped Pistachios

Process

  • For Pudina Lassi
  • Take the bowl of a blender and add the Greek yogurt, fresh mint leaves, black salt in it .
  • Blend it until it gets a smooth consistency.
  • Throw in the ice cubes and give it a blend again until the lassi becomes little frothy.
  • Garnish with mint leaves, a pinch of black salt and serve chilled.
  • For Rose Lassi
  • Take the bowl of a blender and add the Greek yogurt, Roohafza syrup, chilled water and honey in it .
  • Blend it until it gets a smooth consistency.
  • Throw in the ice cubes and give it a blend again until the lassi becomes little frothy.
  • Garnish with dried rose petals and serve chilled.
  • For Kesar Elaichi Lassi
  • Take the bowl of a blender and add the Greek yogurt, cardamon powder, honey and saffron strands in it .
  • Blend it until it gets a smooth consistency.
  • Throw in the ice cubes and give it a blend again until the lassi becomes little frothy.
  • Garnish with chopped Pistachios and serve chilled.

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