Muskmelon Pomegranate Popsicles

The soaring temperature and the extreme humidity these days makes me miss nothing except the ice popsicles we used to have in childhood. This week, I thought of treating myself and the family with some homemade ice popsicles made of 100% organic fruits! I prefer using aluminium moulds since the popsicle sets better. Here’s the link in case you’d like to purchase one!

Muskmelon Pomegranate Popsicles

Recipe by Gunjan SawhneyCourse: DessertDifficulty: Easy


Prep time




  • 2 muskmelons

  • 3-4 tbsp honey

  • 1 tsp lime juice (optional)

  • 3/4 cup pomegranate seeds


  • Cut the muskmelon into 2 halves and scrap the centre part and preserve the seeds for using later.
  • Chop them into cubes and throw them in a bowl of a blender.
  • Add the honey, which you can adjust basis the sweetness of the fruit along with lemon juice. Blend it well.
  • Place the pomegrante seeds at the bottom of each mould and pour the muskmelon juice over it. Add the ice cream stick and close each mould.
  • Refrigerate them overnight or atleast 8-10 hours.
  • Serve immediately.

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