Healthy Dishes,  Snacks

Suji Vegetable Pancake

The classic breakfast that you can never go wrong with – the savory pancake made of Suji or Semolina with freshest of vegetables, It is crispy, healthy and takes minutes to make!

Suji Vegetable Pancake

Recipe by Gunjan SawhneyCourse: Snacks, BreakfastCuisine: IndianDifficulty: Easy


Total time




  • 1 cup Suji or Semolina

  • 1/2 cup Curd

  • 1/2 cup Water

  • 1/4 tsp Eno

  • 1 tsp chaat Masala

  • 1 tsp Red chilli powder

  • 1 tsp Salt

  • 2 tbsp Oil

  • 1 Tomato, finely chopped

  • 1 Capsicum, finely chopped

  • 1 Onion, finely chopped

  • 2 Green chillies, finely chopped

  • 1 Carrot, finely chopped

  • 2 tbsp fresh Coriander


  • Take a bowl and mix together Suji and Curd. Add some water and make a smooth paste out of it.
  • Season it with salt, red chilli powder and chaat masala, while mixing it well. Keep this batter aside for 15 minutes, ensuring it has a dropping consistency.
  • Chop all the vegetables finely into small pieces and throw it in the batter prepared earlier, making sure that the batter has a consistency which is not too thick neither too thin. Feel free to add very little water to adjust that.
  • Now take a non stick pan and grease it well with oil evenly. Heat it well on medium flame.
  • Throw a tsp of Eno in the batter, and mix it well. Immediately after that, pour the batter in small circular size on the hot non stick pan using a spoon.
  • Press it slightly at the centre and rotate it circle using a spoon to ensure it is evenly thick throughout. You can stick to a diameter of not more than 4 inches.
  • Flip it over using a spatula to ensure both sides are evenly cooked, and it is golden brown in color.
  • Transfer it to a plate and serve hot with a mint dip.

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