Wholewheat Chocolate Waffles

We all are staying home and good food is the only stress buster to pull you of a monotonous routine cycle. I for once, echo the same emotions ever since we have started self quarantine. I purposely choose to invest in a good and interesting breakfast (and easy, ofcourse) to make sure it begins the day on a pumped up note. Trust me, it shall work for you as well 🙂

Wholewheat Chocolate Waffles

Recipe by Gunjan SawhneyCourse: BreakfastDifficulty: Medium


Prep time


Cooking time




  • 1 cup whole wheat flour

  • 2 tbsp Corn flour

  • 1/4 cup Choco chips

  • 1 1/2 tbsp Cocoa Powder

  • 1 1/2 tsp Baking Powder

  • ¼ tsp Salt

  • 1 tbsp sugar, powdered

  • 1 cup milk, warm

  • 1 tsp Vanilla essence

  • 2 tbsp Butter, melted

  • 1 Banana, Chopped

  • 1/2 cup Mango pulp


  • Take a large bowl and sift all the dry ingredients – wheat flour, cornflour, baking powder, cocoa powder and salt until the mixture is lump free and combined.
  • Add powdered sugar in the same and continue to mix it well.
  • In a separate bowl, whisk together all the wet ingredients – warm milk, vanilla essence and butter and stir it well.
  • Next, combine the two and mix them together using cut and fold technique until the batter is runny in texture. Add the choco chips too and mix well.
  • Preheat the waffle iron and brush it with some butter.
  • Pour ½ cup of batter in each cavity and let it cook for 7-8 minutes.
  • For plating, top it with fresh chopped Bananas or drizzle some Mango sauce too and serve hot.

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